Harvesting and storing garlic
Garlic bulbs are ready to harvest in late spring or summer, from seven to eight months after they are planted. The outward signs are the green…
Sweet Corn
Zea mays Is there anything sweeter than home grown corn? Corn on the cob, done on the barbie is a stunner, and adds some real height and interest to…
Warrigal Greens
Warrigal greens Tetragonia tetragonioides are an edible Australian native groundcover. This bushfood is a member of the family Aizoaceae and is…
Top Productive Perennials
Productive perennials provide solutions to many of today's gardening challenges. Top of the list is that they save time! Perennials don't need to be…
Gardening Fun
This story from Stephanie Tulai is a wonderful example of gardening fun. While listening to my favourite James Blunt playlist through the “buds” on…
Broccoli and Cauliflower
Essentially, broccoli and cauliflower are sisters... albeit sisters with different coloured heads, but sisters all the same. As such their growing…
Heritage Veggies
What are heirloom and heritage plants? Alright, I’ll admit it, I’m a bit of a history ignoramus (my pub trivia team will testify to that). In fact,…
No Dig Veggie Gardens
On a recent trip to my local shopping centre (one of those monolithic structures so big it has its own postcode) I was shocked to discover that the…
Glorious Garlic
Allium sativum In the same family as the onion, chives and the leek, garlic has been used for millennia for culinary and medicinal purposes, though a…
Growing Beans
Phaseolus spp. "Beans, beans are good for your heart, the more you eat... etc.". Conveniently I have forgotten the rest of that ditty but it's true…
Capsicum and Chillies
Capsicum spp. Chillies would have to be about the greatest things on earth (okay, slight exaggeration, but they are pretty awesome!) I love chillies…
The Samphires
Looking for an easy to grow, attractive, edible, nutritious perennial succulent? Then the samphires (not the British band . . . ) are the answer.…
Pea Blight
Bacterial disease such as pea blight can be tricky to diagnose since bacteria aren't visible to the human eye; in fact they can only be seen under…