If your community is interested in creating a community food space then you will find the following resources helpful as you plan, build and manage your community garden project. These resources are based on the experiences of the HMST/SGA Community Based Gardening project and are freely available for download.
This project has been praised in Parliament by Cathy McGowan AO, Federal Member for Indi. Listen to her speech
Community gardens manual
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Or view/download a DDA-compliant version
Community Food Growing
Across Australia community food spaces are popping up. They are on the roofs of apartment buildings, in derelict public spaces, adjoining community kitchens, in public parks and gardens, in hospital grounds – anywhere that is suitable, accessible and available. They are in densely built urban areas, in remote rural communities and in small regional towns. The common thread between all of them is that they bring people together in a spirit of sharing, an appreciation of food and a respect for how it is grown and prepared.
Whilst community food growing is about learning forgotten skills, sharing knowledge and experiences, exploring new techniques and celebrating the success of harvests, it is also about much more. It is about the pleasure of connecting with each other, of eating well and sharing abundance, of telling yarns and creating bonds.
Community food growing is about the joy of being a community in the truest sense.
Community-based Gardening Project
In 2009, the Helen Macpherson Smith Trust established a $2 million HMS Bushfires Grants Fund. The purpose of the fund was to assist in the restoration of community life in rural townships damaged or destroyed by the 2009 Victorian bushfires.
A $1 million grant allocation was made to Sustainable Gardening Australia for its proposal entitled, ‘Community Based Gardening in Bushfire Affected Areas’.
The Community Based Gardening Project commenced in July 2010, 16 months after the tragic 2009 bushfires. It was designed to provide a lasting contribution by helping Victorian communities to rebuild and regenerate through sustainable gardening activities. During this time eleven communities participated in the project.
Five communities established a community garden. These gardens can be visited at:
- Beechworth Community Garden, rear Quercus Bookshop, Ford Street, Beechworth
- Jindivick Community Garden, Kydd Parke Reserve, Jacksons Track, Jindivick
- Toolangi & Castella Community Garden, 1719 Healesville-Kinglake Road, Toolangi
- Yackandandah Community Garden, 3A William Street, Yackandandah
- Yinnar & District Community Garden, rear of ARC Yinnar, Main Street, Yinnar
POD* Community Food Growing Spaces
Six communities created a POD (Productive, Organic & Diverse) Community Food Space. These PODs can be visited at:
- Callignee POD, Callignee Community Hall, Callignee
- Clonbinane POD, Clonbinane Community Hall, Linton Street, Clonbinane
- Dixons Creek POD, no fixed location but is run from members’ homes
- St Andrews POD, St Andrews Community Centre, 35 Caledonia Street, St Andrews
- Yarra Glen POD, Yarra Glen & District Living and Learning Centre, Anzac Ave, Yarra Glen
- Yea POD, Yea Community Service Group, 5 The Semicircle, Yea
Hard copies available
SGA has a limited number of printed Community Garden Manuals and the four associated factsheets available for Victorian based organisations and groups who are hoping to set up a community garden. Please email email@example.com for further details. Due to the limited number available, only one copy of this printed material can be made available to an organisation or group. A postage and handling fee of $15 will apply.
We also have cds with hi-res printable copies of the Community Gardens Manual and the four associated factsheets available for organisations, groups and individuals who are hoping to setup a community garden. Please email firstname.lastname@example.org for further details. A postage and handling fee of $15 will apply.