Backyard Food Forest Gardening using Ecological Principles

Have you ever wondered how forests develop, how they regenerate after destruction, why certain plants grow happily in certain areas without any human…

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What Gardeners Can Do About Climate Change

Worried about climate change?  Gardeners are in a great position to do something about it - even if it is not a lot, every bit counts! We know that…

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Sea Celery – an Indigenous Edible Plant

When we think about native foods, or bush foods we often miss the nuances of what each one means. Many (if not all) are inextricably linked to…

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From Farm to Renting in the ‘Burbs

Megan Ambrus, one of SGA's subscribers has written this inspiring account of her gardening experience.  Thank you, Megan! Growing up on a farm we…

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Overwintering Capsicum

One of SGA's staunch supporters and volunteers, Gianni Montalto, tells us his experience with growing capsicum. "Over the last few years I have…

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Gardening Trends 2018-2019

Like many activities we engage in, gardening is subject to fashion and trends.  So what are the current directions?  Do they have anything…

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Kale

Belonging to the family, Brassicaceae, kale has been rediscovered as a superfood. It is mostly rich in lutein, folate, vitamins A,C, E and K,…

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Davidson’s Plum

Australia is blessed with thousands of native edible plants, yet not many people know this. Davidsonia pruriens When asked to name any bush foods,…

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Crop Rotation

Crop rotation – despite what my non-gardening mates believe, is NOT the twisting of sunflowers to chase the sun (although, they do have a…

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Penny Woodward and Sustainability

SGA chatted with notable organic gardener and author, Penny Woodward, asking her questions about her life and sustainability. What was Penny's life…

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