From Farm to Renting in the ‘Burbs
Megan Ambrus, one of SGA's subscribers has written this inspiring account of her gardening experience. Thank you, Megan! Growing up on a farm we…
Carbon Emissions from Gardening
In a previous article we explored ways that gardeners can lock up carbon in the soil. Although increasing soil carbon is important, it doesn’t…
Compost, Worm and Weed Teas
If you are a gardener who tries to reduce your impacts on the natural environment, you will be using methods which avoid manufactured fertilisers,…
Can’t compost food waste? Try sharing it
Would you like to reduce your carbon footprint by decreasing food waste which accounts for 30% of all the resources used in farming i.e. water,…
Should I Use Sphagnum or Peat Moss?
Have you ever been confused about what is in a garden product? Here’s a prime example! For many years, peat moss and sphagnum moss have been staple…
Composting Methods our Subscribers Prefer
In October, 2017, we asked subscribers to our newsletter, Cuttings, to answer a number of questions in a survey about composting. Although the number…
The Science of Composting
Many well-intentioned composters keep adding kitchen scraps to the compost bin and then wonder why they are left with a smelly rotting mess. The…