
Red Imported Fire Ants
As climate change takes effect the value of urban trees has soared. But urban trees continue to be undervalued. Trees
Climate change is reshaping how we garden — but with the right knowledge and tools, your garden can not only survive but thrive.
SGA’s training is informative, engaging, practical and fun! Learn how your garden can make the planet more sustainable, protect the natural environment and produce healthy food.
From seasonal jobs to pest management, soil health, and water-saving strategies, our tips help you grow a thriving, sustainable garden, whether you’re a beginner or experienced gardener.
FOSGA is SGA’s valued membership program. It offers members exclusive articles, discounts, and other benefits, all in support of a good cause!
SGA’s Green Gardening Professionals (GGPs) is a network of industry experts redefining gardening by creating sustainable landscapes. Join as a business or find your nearest GGP.
Designed to enable you to conduct an easy assessment of the sustainability of your garden.
Tips, resources, and inspiring stories to support sustainable gardens in a community setting.
SGA has developed detailed fact sheets to assist you in undertaking some of the important tasks involved in gardening sustainably.
Discover practical, chemical-free ways to solve common garden problems like pests, diseases, or weeds.
We welcome your involvement in our non-profit, volunteer-dependent organisation! Become a member, a Friend of SGA or volunteer with us in a variety of different ways.
Discover more about our mission and values, what we have achieved, and meet our volunteers and supporters.

As climate change takes effect the value of urban trees has soared. But urban trees continue to be undervalued. Trees

As climate change takes effect the value of urban trees has soared. But urban trees continue to be undervalued. Trees

Sustainable Gardening 101 Video Series Part 5: How to Create a Habitat Garden Our gardens can be more than just…...

Instead of pulling out herbs at the end of their leafy season, leaving them to mature can stock your pantry