Sea Celery – an Indigenous Edible Plant
When we think about native foods, or bushfood we often miss the nuances of what each one means. Many (if not all) are inextricably linked to…
Davidson’s Plum
The Davidson’s plum has attractive foliage and brilliant coloured fruit. It is one of the thousands of native edible plants, yet not many people…
Mountain Black Pepper
One of SGA’s subscribers, Zeljko Horvatin, is a chef and is studying horticulture. He writes: Over the last couple of years, while studying, I’ve…
Some Useful Bushfoods
Over the last years gardens (and gardeners) have undergone a revolution of sorts. Water restrictions, climate change and rapidly disappearing native…
Wild Orange
Indigenous Australians enjoyed a diverse supply of interesting edible plants in the millennia before white settlement. Some, like macadamias, have…
Pigface – Carpobrotus glaucescens
If you’ve walked over a sand dune on the way for a swim on a summer’s day in Eastern Australia you may have noticed a succulent plant with a…
Native Rosella
The beauty of Hibiscus heterophyllus is that it not only produces many lovely flowers over an extended period, it also has edible parts and useful…
Midyim Berry
The midyim berry Austromyrtus dulcis is an easy to grow bushfood which occurs naturally in coastal areas ranging from northern NSW to Fraser Island…
Finger Limes
The fruit of the Australian finger lime Citrus australasica is sought after by top restaurants around the world. Often described as ‘lime caviar’ for…
Lemon Myrtle
Backhousia citriodora is commonly known as the Lemon Myrtle. This Australian native tree has an amazing citrus fragrance when the leaves are crushed…