Warrigal Greens
Warrigal greens Tetragonia tetragonioides are an edible Australian native groundcover. This bushfood is a member of the family Aizoaceae and is…
Finger Limes
The fruit of the Australian finger lime Citrus australasica is sought after by top restaurants around the world. Often described as ‘lime caviar’ for…
Native Tamarind
Bushfood native tamarind Diploglottis australis, with its large velvety leaves, is an attractive rainforest tree that is valued for its prolific…
Strawberry Gum
Image by John Moss, Public domain, via Wikimedia Commons Over the last few years, we have seen a positive rise in the popularity of Strawberry Gum…
Top Productive Perennials
Productive perennials provide solutions to many of today's gardening challenges. Top of the list is that they save time! Perennials don't need to be…
Davidson’s Plum
The Davidson’s plum has attractive foliage and brilliant coloured fruit. It is one of the thousands of native edible plants, yet not many people…
Midyim Berry
The midyim berry Austromyrtus dulcis is an easy to grow bushfood which occurs naturally in coastal areas ranging from northern NSW to Fraser Island…
The Samphires
Looking for an easy to grow, attractive, edible, nutritious perennial succulent? Then the samphires (not the British band . . . ) are the answer.…
Lemon Myrtle
Backhousia citriodora, commonly known as Lemon Myrtle is a great garden addition with its fluffy white to pale yellow, bee-attracting flowers in…
Winter Apple
Winter Apple (Amulla) is an attractive drought-hardy native bushfood plant adapted to grow in a range of soil types, including nutrient-poor soils,…
Edible and Useful – Walking Stick Palm
With showy spikes of cream flowers and edible red berries, perfect to nibble whilst gardening, the Walking Stick Palm Linospadix monostachyos is a…
Native Ginger
Native ginger Alpinia caerulea/coerulea is an attractive, easy to grow feature plant and also a bushfood with a mild, tangy ginger flavour. A…
Sea Celery – an Indigenous Edible Plant
When we think about native foods, or bushfood we often miss the nuances of what each one means. Many (if not all) are inextricably linked to…
Mountain Black Pepper
One of SGA’s subscribers, Zeljko Horvatin, is a chef and is studying horticulture. He writes: Over the last couple of years, while studying, I’ve…
Some Useful Bushfoods
Over the last years gardens (and gardeners) have undergone a revolution of sorts. Water restrictions, climate change and rapidly disappearing native…
