The Davidson’s plum has attractive foliage and brilliant coloured fruit. It is one of the thousands of native edible plants, yet not many people know this. Native to the rainforests of Queensland and NSW. It was enjoyed by Aboriginal people and is now popular with chefs around the country – particularly for jams, sauces, chutneys and even wine.
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Some articles on this website are available only to those subscribed to our Friends of SGA (FOSGA) program and to Members. The FOSGA program helps SGA to continue to provide this website, training workshops and other services all of which are currently supported by donations and occasional philanthropic grants. By joining FOSGA you will help keep us keep going and you will be able to access all articles. Join Up
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