Is Your Tea Sustainable?

Tea has been a favorite beverage of many cultures for centuries. Drunk originally in China for medicinal purposes it is now mainly drunk to get a…

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Rentals & Small Spaces as Productive Oases

As population and cities grow, houses on traditional quarter acre blocks are becoming more expensive and you may only have the option of renting or…

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Review of “Preserving the Italian Way”

This 264 page book provides a comprehensive coverage of methods to preserve a vast range of foodstuffs with a focus on traditional Italian…

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Mountain Black Pepper

One of SGA’s subscribers, Zeljko Horvatin, is a chef and is studying horticulture. He writes: Over the last couple of years, while studying, I’ve…

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Some Useful Bushfoods

Over the last years gardens (and gardeners) have undergone a revolution of sorts. Water restrictions, climate change and rapidly disappearing native…

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Growing Parsnips

I love parsnips — great roasted, great in soups, and great when they're fried like chips! I have been growing parsnips in the Southern Highlands of…

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Your Health and Red-Purple Veggies

You may have heard how eating red/purple/blue fruit can improve your health. Most focus has been on cherries, black grapes (and, therefore, red wine)…

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Getting to Know Poisonous Plants

Do you like to spend time in the garden with your children or with pets?  Do you like have vases with flowers to enliven your living areas?  If so,…

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Home Grown Pumpkins All Year

By planting a careful mix of the right varieties of pumpkins it is possible to keep your larder supplied with pumpkins from mid-January right through…

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Decorative and Productive

This garden is for the soul as well as the stomach - a delight to all the senses. Visually gorgeous in any season, with spectacular camellias in…

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Wild Orange

Indigenous Australians enjoyed a diverse supply of interesting edible plants in the millennia before white settlement. Some, like macadamias, have…

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Globe Artichoke

There are two unrelated plants called artichoke – Globe Artichokes – Cynara scolymus and Jerusalem Artichokes – Helianthus tuberosus. Different parts…

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Native Rosella

The beauty of Hibiscus heterophyllus is that it not only produces many lovely flowers over an extended period, it also has edible parts and useful…

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