Over the last 10 years, many people have become involved in groups which swap and share food and other local produce. As the Food Swap Network in North America states “A food swap is a recurring event where members of a community share homemade, homegrown, or foraged foods with each other.”
Motivations are many and varied:
- enabling excess garden produce and plants to be used rather than wasted
- sourcing food that is largely grown without chemicals
- minimising food miles through growing and swapping locally
- increasing access to a diversity of food
- accessing seeds and seedlings
- gaining knowledge from other gardeners
- sampling unfamiliar produce
- networking and making friendships with like-minded people
- in some cases, to listen to talks by guest speakers
Many food swaps have a webpage or a Facebook page, but since there are so many we are not going to list them all. Rather, below we show websites that have compiled such lists, some with searchable maps. Some of the sites, however, especially those with a national coverage, include other sources of local food such as farmers’ markets, pick-your-own farms and a variety of other locations – even restaurants. Criteria for inclusion in these sites vary, with only some emphasising ethical or sustainable production.
Victoria seems, so far, to be the ‘food swap capital’ of Australia, followed by NSW and South Australia. But we have observed that not all swaps appear in these listings. So please check if your swap is listed on the sites below. If it is not, and you would like it to be included, please contact either email@example.com or the organisation that is most relevant for you.
Local Harvest was based on a similar organisation in the USA and was initiated by the Ethical Consumer Group to enable you to have a closer connection with food and to find local and more sustainable food sources. It partners with Sustainable Table and the Sustainable Living Foundation.
It has a national directory and maps all types of ethical food sources apart from supermarkets or the industrial food system i.e. food swaps and shares, community gardens, restaurants and cafes, farmers’ markets, ‘pick your own’ farms, products sold at farm gates, organic retailers, bulk buying opportunities. It also provides information on producing and storing your own produce and sustainable living. To find resources near you, just search their website using your postcode.
Based in Adelaide but with a searchable map and national reach, this website links individual buyers, rather than food swaps, with producers of food that is in excess to be sold, traded or sometimes given away free of charge. Some foraging sites are also listed.
This is an online means to connect home gardeners to enable them to swap or sell their produce – listing specific produce as well as mapping locations of growers. However, we are not sure if this website is still active.
Dibble is a bit different in that it has a business focus on commercial producers and retailers. Although it does not cover food swaps, we have included it because it emphasises food which is fresh and locally produced. It also has a searchable map.
Although this group is billed as international, most swaps listed are in Queensland. Their website has a great search tool and a map.
Local Food Connect – around 30 swaps in the North East of Melbourne.
Moreland Food Gardens Network – swaps in a number of Melbourne suburbs (not just in Moreland).
Food Swaps around Geelong – 10 swaps are listed.
My Smart Garden – a network of home and community gardens. Some community gardens hold regular food swaps.
Macedon Ranges Sustainability Group – this includes the Woodend Home Produce Exchange.
Share’n’Save lists around 15 swaps.
The Urban Orchard is a network of food swaps in the inner suburbs of Adelaide
Food Fairness Illawarra lists community gardens (some with food swaps) in the Illawarra area, around Wollongong, Shellharbour and Kiama.
Slow Food Perth lists a number of farmers’ markets.