Events

Did you know you don’t have to sacrifice garden aesthetics when growing food plants? You can have your garden and eat it too! There are many multi-functional plants that are both nutritious and uniquely ornamental. In this Masterclass, landscape designer and horticulturist Gabrielle Stannus shares practical and inspiring ways home gardeners can weave productive plants into ornamental gardens, creating spaces that look good, taste good and support healthier, more sustainable living.

Gabrielle will guide you through:

• Garden design tips such as edible hedges and espaliered borders
• Edible native plants suitable for the home garden
• Impactful plantings and striking vegetable varieties that compliment add colour and beauty to your garden

Join us and learn how to incorporate and showcase beautiful food plants throughout your garden!

All sessions are recorded and participants will receive the recording link which is active for two weeks. Friends of SGA receive a 15% discount on Masterclass full price tickets. You can become a Friend of SGA here. Green Garden Professional (GGPs) receive a 30% discount.

Bio 

Gabrielle Stannus is an ecologically minded landscape designer, horticulturist and writer based in northern Tasmania, where she works through Inwardout Studio to create beautiful, resilient gardens that reconnect people with nature. A member of Sustainable Gardening Australia’s Green Gardening Professionals program, Gabrielle has a Master of Urban Horticulture and brings more than a decade of experience in sustainability education, community environmental programs, garden design and horticultural communication. She is also the former Editor of Hort Journal Australia and has written widely about horticulture, landscape design and sustainable living.