Edible Flowers
Add colour, fragrance and flavour to your home garden with fresh herbs and edible flowers. Whether you have a backyard, balcony or sunny windowsill, this one hour pre-recorded talk will help you choose the right plants for your space and show you easy ways to grow, harvest and enjoy them year-round. You’ll be surprised at just what you can eat.
You’ll learn:
- Why edible flowers are great additions to any garden
- How to choose the best varieties for your space, lifestyle and season
- The difference between perennial and annual flowers
- How to propagate from seeds, cuttings and division
- Tips for growing successfully in pots and containers
- How flowers can support your garden as companion plants
- Simple ways to harvest, store and use herbs and edible flowers in everyday cooking and drinks
Perfect for beginners and home gardeners looking for fresh inspiration.
Please note: this is a pre recorded session. It can be accessed for 1 year from date of purchase.
SGA discounts on MasterClass full price tickets: Friends of SGA (FOSGA) receive a 15% discount, Green Garden Professional (GGPs) receive a 30% discount. Read about becoming a FOSGA or GGP here. (Discount code provided on joining).
See details for all upcoming classes here.