Events

Ready to take your food growing in a new direction? This one-hour online masterclass will show you how to bring the unique flavours and resilience of native Australian plants—like myrtle, midyim berry and native limes—into your own garden.  Delivered by Karen Sutherland from Edible Eden Design, this session will teach you how to:

• Unlock the rich heritage and cultural significance of Indigenous bush foods.
• Explore the top native food plants that thrive in urban gardens.
• Get practical gardening tips for selecting, planting and caring for these hardy and delicious species—tailored to your local climate and soil.
• Discover sustainable gardening techniques that boost biodiversity and support the environment.
• Find out where to access Indigenous knowledge, from Botanic Gardens to online experts and TV presenters.
• Connect with Indigenous-run nurseries that sell authentic bush food plants.

Whether you’re a passionate gardener, a foodie wanting to grow your own flavours, or simply curious about resilient plants for the future, this masterclass is your gateway to creating a garden that’s edible, sustainable and uniquely Australian.   Attendees will leave with a deeper understanding of Native bush foods and practical knowledge to incorporate these plants into their gardens, contributing to climate resilient gardening.

This session is part of a three part series called “Grow More”. Other topics include  ‘Australian Native Food Plants for Urban Gardeners.’, ‘Growing Culturally Diverse Food’ and ‘Medicinal Gardening’.  Book the Series Package for discount and chance to win a free copy of Caroline Parkers Medicinal Gardening Book. Friends of SGA receive a 15% discount on Master Class full price tickets. You can become a Friend of SGA here. Green Garden Professional (GGPs) receive a 30% discount.