Grow More Flavour SERIES
As spring approaches, it’s the perfect time to explore new possibilities for your sustainable garden. Given the recent years with struggling the classics, you maybe looking to other plants to ramp up the flavour in your garden and home. What about Ginger? Aniseed Myrtle? Borage? Look no further.
Sustainable Gardening Australia is excited to present its latest Master Class series, “Grow More Flavour,” designed to inspire home gardeners to enhance their culinary experiences by cultivating a variety of flavorful plants in their backyards, regardless the size.
In this three-part online series, participants will delve into the world of spices, edible flowers, and plants suitable for creating vinegars, sodas, and cocktails. The sessions aim to empower home gardeners to utilize their existing harvests in innovative ways and introduce new plants that elevate everyday meals and beverages to the next level.
Session Schedule:
- Thursday, 14th August at 6 PM: Grow More Flavour – Spices: Ginger, Turmeric, and Galangal
- Wednesday, 20th August at 6 PM: Grow More Flavour – Edible Flowers
- Tuesday, 26th August at 6 PM: Grow More Flavour – Plants for Vinegars, Sodas, and Cocktails
Expert led, these sessions are crafted to provide participants with practical knowledge and inspiration, encouraging them to transform every corner of their garden into a source of vibrant flavours. Whether you’re an experienced gardener or just beginning, this series offers valuable insights to enrich your gardening journey.
Join us online to discover how to cultivate a garden that not only nourishes the body but also delights the senses
See details for all upcoming classes here.