SERIES – Carbon in the Garden

Our gardens play an important role in Climate Change. In this series we explore how we can reduce our carbon footprint by growing some of the most carbon intense purchases, including herbs, tea, and cut flowers. It will also discuss how we can increase the amount of carbon we store simply by planting native grasses or learning to eat some of our most carbon savvy greens, Weeds!!.

The series includes the following four, one hour Master Class sessions. Book the entire series using this listing and save.

• Weds 16/10/24 7pm - Growing your own Herbs and Teas - Donna Livermore
• Thurs 24/10/24 7pm - Edible Weeds The Most Carbon Saving Food – Teresa Day
• Mon 28/10/24   7pm - Bloom at Home, Why and How to Grow Your Own Cut Flowers - Lauren Parisi
• Mon 11/11/24 7pm - Importance of Native Grasses in Your Garden - Katherine Horshfall

Friends of SGA receive a 15% discount on full price tickets upto the first session on the 29/7. You can become a Friend of SGA here. Green Garden Professional (GGPs) receive a 30% discount.