Growing Native Food Plants
Learn how to grow and use native food plants with Karen Sutherland from Edible Eden Design.
Native plants have been used as a source of food for thousands of years. Yet until recently native edibles have been largely overlooked and under-utilised in our backyards.
This class will explore a range of native edible and useful plants that are suitable for a variety of gardens: from urban backyards to schools to public spaces. Karen will share a range of real-life native food gardens and provide advice for using native edibles in your own garden.
Please note:
- If you are unable to attend the live online class, a recording will be available to watch for three days following the session. Please register prior to the class to access the recording.
- Karen is based in Victoria and this class may emphasise plants suitable for the southern states of Australia (Vic, SA, NSW, Tas). However gardeners from all over the world are more than welcome!
Friends of SGA (FOSGA), Members and Green Gardening Professionals (GGPs) receive a 15% discount on all Master Classes.
About Karen Sutherland:
Karen has spent her life in the garden, from an 8 year old growing vegetables to training at Ceres, Melbourne Zoological Gardens and Burnley College, as well as Permaculture Design with Bill Mollison. She spent 20 years maintenance gardening and landscaping, before focusing on edible plants in her business Edible Eden Design. She writes, teaches, speaks and consults on a range of edible gardening projects, including collaborative indigenous interpretive gardens. She has a micro-nursery, selling native food plants and others online as well as a range of interpretive plant ID signs for bush food gardens.