One of SGA’s subscribers, Zeljko Horvatin, is a chef and is studying horticulture. He writes:
“Over the last couple of years, while studying, I’ve learnt to appreciate and have even fallen in love with Australian native plants. Being a chef and a gourmand switches my brain into food mode with whatever I work with. So it follows that I’ve become fascinated with how Australian native plants can be part of the menu as well as part of the garden.
My first bush tucker experiment was with Tasmannia lanceolata, also known as the Mountain Pepper.